2 sour apples (about 200 g each)
1 tablespoon dried cranberries
1 tablespoon dried cherries
1 tablespoon sultanas
6 tablespoons apple juice
1 tablespoon minced almonds
1/2 vanilla bean
1 tablespoon cane sugar
150 grams yogurt
2 tablespoons eggnog
— Put cranberries, dried cherries and sultanas in a small bowl and mix with the apple juice. Let it soak.
— In the meantime, wash and core the apples.
— Add the minced almonds to the mix of cranberries, cherries and sultanas and stir thoroughly
— Use a teaspoon to fill the mix into the apples and put them into a casserole. Pour a little apple juice on them. Bake for 30-35 minutes in the preheated oven at 390 degrees Fahrenheit (convection oven: 355 degrees Fahrenheit, gas oven: 3)
— Cut the vanilla bean lengthwise, scrape out the mark and mix it with the cane sugar.
— Stir the sugar mix and the eggnog into the yogurt until creamy.
Spread the vanilla sauce on two plates and put the baked apples on it.
Tip: A scoop of vanilla ice-cream also tastes well with baked apples.